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Started by Spring Creek Calls, March 23, 2020, 08:04:22 PM
Quote from: Old Timer on March 23, 2020, 08:55:09 PMjust made it last week but a little different. took a breast made a brine for 24 hours.cut breast into portionsroll in flouregg washItalian bread crumbs & pankofryput in casserolecover with Italian sauce and mozzarella cheesebake in pre heated over @ 325 for 20 minutesno complaints everyone liked it.
Quote from: Spring Creek Calls on March 23, 2020, 09:00:37 PMQuote from: Old Timer on March 23, 2020, 08:55:09 PMjust made it last week but a little different. took a breast made a brine for 24 hours.cut breast into portionsroll in flouregg washItalian bread crumbs & pankofryput in casserolecover with Italian sauce and mozzarella cheesebake in pre heated over @ 325 for 20 minutesno complaints everyone liked it.This sounds exactly like I do my eggplant parmigiana. My mothers recipe that I've been eating for 60+ years.Sent from my SM-N910P using Tapatalk