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Started by Spring Creek Calls, August 17, 2016, 05:24:18 PM
Quote from: bbcoach on August 18, 2016, 07:45:43 AMMike, what is FREEZER jam? I've never heard that term before. I'm very familiar with making jams and jellies, putting them up in Ball jars but we just call them strawberry, blackberry jam. My grandmothers use to have homemade jam and jellies on the dining room table for every meal, to go with warm homemade biscuits. UMMMMMMMMM!
Quote from: JBIRD22 on August 18, 2016, 06:25:42 PMAny of you Northern folk ever eaten Mayhaw jelly?
Quote from: Spring Creek Calls on August 18, 2016, 10:56:31 AMQuote from: bbcoach on August 18, 2016, 07:45:43 AMMike, what is FREEZER jam? I've never heard that term before. I'm very familiar with making jams and jellies, putting them up in Ball jars but we just call them strawberry, blackberry jam. My grandmothers use to have homemade jam and jellies on the dining room table for every meal, to go with warm homemade biscuits. UMMMMMMMMM!Freezer jam involves no cooking, except for boiling water and the pectin to stiffen up the mixture of berries and sugar. One jar in the fridge and the rest to the freezer to be pulled one jar at a time. Mash up the berries, add sugar, let set for 10 minutes, stir in the hot pectin/water mix for 3 minutes and into the jars. I put up 18 pints in about 3 hours.