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Ready for the Smoker

Started by Spring Creek Calls, April 14, 2015, 01:29:15 PM

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Spring Creek Calls

April 14, 2015, 01:29:15 PM Last Edit: April 14, 2015, 07:21:39 PM by Spring Creek Calls
A pair of bacon wrapped gobbler breasts and 2 racks of country style ribs ready for the smoker. The "after" picture to follow about supper time.

Here's the after picture.
2014  SE Call Makers Short Box 2nd Place
2017  Buckeye Challenge Long Box 5th Place
2018  Mountain State Short Box 2nd Place
2019  Mountain State Short Box 1st Place
2019  NWTF Great Lakes Scratch Box 4th Place
2020 NWTF GNCC Amateur 5th Place Box
2021 Mountain State 3rd Place Short Box
2021 SE Callmakers 1st & 2nd Short Box
E-mail: gobblez@aol.com
Website: springcreekturkeycalls.weebly.com

hookedspur

#1
April 14, 2015, 01:32:23 PM
Ill bet its good !!!
CRUSADERS
2016-2017-2018-2019-2020- 2021
Six time Old Gobbler Contest Champions


steveo

#2
April 14, 2015, 01:36:06 PM
Yummy !!

jblackburn

#3
April 14, 2015, 01:36:40 PM
 :drool:

Nice!
Gooserbat Games Calls Staff Member

www.gooserbatcalls.com

Genesis 27:3 - Now then, get your weapons—your quiver and bow—and go out to the open country to hunt some wild game for me.

101st501

#4
April 14, 2015, 02:31:15 PM
Please PM me directions to your house.  What time is supper? :drool:

Kevin6Q

#5
April 14, 2015, 05:49:43 PM
Always wanted to try smoke curing a bird. What type of smoker do you use and how long is the prep and cook time?

Dr Juice

#6
April 14, 2015, 05:52:52 PM
Hurry up and finish, I'm drooling  :happy0064:

mgm1955

#7
April 14, 2015, 06:00:45 PM
Looks awesome Mike!

eddie234

#8
April 14, 2015, 06:10:17 PM
Looks good!!

Sent from my Desire HD using Tapatalk 2

Spring Creek Calls

#9
April 14, 2015, 07:41:24 PM
Quote from: Kevin6Q on April 14, 2015, 05:49:43 PM
Always wanted to try smoke curing a bird. What type of smoker do you use and how long is the prep and cook time?

I use a Brinkman propane smoker. Season, wrap with bacon and about 3 hrs. once smoker reaches 200-225 degrees.
2014  SE Call Makers Short Box 2nd Place
2017  Buckeye Challenge Long Box 5th Place
2018  Mountain State Short Box 2nd Place
2019  Mountain State Short Box 1st Place
2019  NWTF Great Lakes Scratch Box 4th Place
2020 NWTF GNCC Amateur 5th Place Box
2021 Mountain State 3rd Place Short Box
2021 SE Callmakers 1st & 2nd Short Box
E-mail: gobblez@aol.com
Website: springcreekturkeycalls.weebly.com

owlhoot

#10
April 14, 2015, 07:42:47 PM
Quote from: 101st501 on April 14, 2015, 02:31:15 PM
Please PM me directions to your house.  What time is supper? :drool:
On my waY   DRIVING REAL FAST! :turkey2:

surehuntsalot

#11
April 14, 2015, 08:31:21 PM
looking good
it's not the harvest,it's the chase

Snoodsniper

#12
April 14, 2015, 09:11:59 PM
Those look like some mighty tasty breasteses!

tomstopper

#13
April 15, 2015, 02:22:21 AM
Man that looks so tasty...... :drool:

Mike Honcho

#14
April 15, 2015, 05:55:10 AM
I am sitting here at 4:50 am on KS opener looking at those bacon wrapped turkey breasts...man that's a motivator!

I'd better go put your longbox to work.


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