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Got me some tail ...

Started by Rapscallion Vermilion, April 04, 2015, 03:10:49 PM

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Jbird22

#15
April 04, 2015, 11:41:31 PM
Quote from: Snoodsniper on April 04, 2015, 11:32:58 PM
Where I'm from that's called bait! Seriously though I've never tried them but that plate looks better than anything I've had on mine in a while.
What's good is when you have about 40 lbs. of them in a pot with Zatarain's crab boil (powder and liquid), new potatoes, corn, mushrooms, onions, garlic, and sausage!!!

jblackburn

#16
April 04, 2015, 11:44:40 PM
Quote from: JBIRD22 on April 04, 2015, 11:41:31 PM
Quote from: Snoodsniper on April 04, 2015, 11:32:58 PM
Where I'm from that's called bait! Seriously though I've never tried them but that plate looks better than anything I've had on mine in a while.
What's good is when you have about 40 lbs. of them in a pot with Zatarain's crab boil (powder and liquid), new potatoes, corn, mushrooms, onions, garlic, and sausage!!!

Add lemon to that list and I agree, although I'm a fan of Louisiana seasoning.
Gooserbat Games Calls Staff Member

www.gooserbatcalls.com

Genesis 27:3 - Now then, get your weapons—your quiver and bow—and go out to the open country to hunt some wild game for me.

Dr Juice

#17
April 05, 2015, 08:32:55 AM
Thx gentlemen. Mouth is watering. A must try for me in the very near future.  :drool:

Jbird22

#18
April 05, 2015, 08:37:35 AM
Quote from: jblackburn on April 04, 2015, 11:44:40 PM
Quote from: JBIRD22 on April 04, 2015, 11:41:31 PM
Quote from: Snoodsniper on April 04, 2015, 11:32:58 PM
Where I'm from that's called bait! Seriously though I've never tried them but that plate looks better than anything I've had on mine in a while.
What's good is when you have about 40 lbs. of them in a pot with Zatarain's crab boil (powder and liquid), new potatoes, corn, mushrooms, onions, garlic, and sausage!!!

Add lemon to that list and I agree, although I'm a fan of Louisiana seasoning.
We squeeze the lemons on them as soon as they hit the table. If you've have never tried it, try it one time and tell me what you think!

beagler

#19
April 05, 2015, 08:50:37 AM
 :icon_thumright:
Never Misses

jblackburn

#20
April 05, 2015, 09:11:04 AM Last Edit: April 05, 2015, 03:20:31 PM by jblackburn
Quote from: JBIRD22 on April 05, 2015, 08:37:35 AM
Quote from: jblackburn on April 04, 2015, 11:44:40 PM
Quote from: JBIRD22 on April 04, 2015, 11:41:31 PM
Quote from: Snoodsniper on April 04, 2015, 11:32:58 PM
Where I'm from that's called bait! Seriously though I've never tried them but that plate looks better than anything I've had on mine in a while.
What's good is when you have about 40 lbs. of them in a pot with Zatarain's crab boil (powder and liquid), new potatoes, corn, mushrooms, onions, garlic, and sausage!!!

Add lemon to that list and I agree, although I'm a fan of Louisiana seasoning.
We squeeze the lemons on them as soon as they hit the table. If you've have never tried it, try it one time and tell me what you think!

I do that too.  We also cut up a few lemons and squeeze them in the boil, then squeeze fresh lemon on them after the dump.  I like that sour/citrus flavor with the spice and the sweetness of the crawfish itself.
Gooserbat Games Calls Staff Member

www.gooserbatcalls.com

Genesis 27:3 - Now then, get your weapons—your quiver and bow—and go out to the open country to hunt some wild game for me.

tomstopper

#21
April 05, 2015, 09:50:50 AM
Quote from: Rapscallion Vermilion on April 04, 2015, 09:16:24 PM
Quote from: albrubacker on April 04, 2015, 08:52:12 PM
Here is what I had for dinner.

Mmmm, love them too.  Grew up in New England.

Here's the étouffée.


I am so hungry now. Looks delicious......

owlhoot

#22
April 05, 2015, 10:09:16 AM
Got any leftovers, be right over! :icon_thumright:
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