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Started by NC_10, March 13, 2014, 10:58:30 AM
Quote from: stinkpickle on March 13, 2014, 01:16:34 PMI usually skin and slice out the breast and remove the legs/thighs. I don't mess with plucking and gutting anymore.
Quote from: NC_10 on March 13, 2014, 10:58:30 AMJust curious on your method of cleaning your trophy gobbler. Do you simply breast them out with the legs also, or do you pluck and singe or maybe even boil the complete bird ?
Quote from: bamagtrdude on March 13, 2014, 01:01:56 PMI've always breasted mine out, after cutting off the beard, legs, and tail fan. Never even fooled with the legs.