Sushi.... yes or no?

[MouthCaller]

I'm in love with the stuff had some this past Saturday night in Knoxville and it is amazing... I'm talking bout real deal raw sushi....

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[tomstopper]

Not for me but glad you like it.....

[Crappiepro]

No thanks....

[renegade19]

I'd probably try it.  I prefer the hibachi grill.

[jakesdad]

Negative

[guesswho]

Negative.  Never tried it and have no immediate plans to do so. 

[Turkey Trot]

Yes to sushi and sushimi.  Yes to tempura and hibachi.

Mouthcaller:

You need to check out the video of the history of the most famous sushi chef in Japan, Jiro Ono, which is "Jiro Dreams Of Sushi."  It's a very serious business in Japan, and in big cities in the US, for that matter.  People pay hundreds and wait months to get a seat in his restaurant, and he feeds them what he wants depending on the fresh catch, and in the order he wants to serve it. 

He is an ornery old curmudgeon, but anyone that meticulous and a perfectionist is just interesting to see, whether you like sushi or not.

http://www.magpictures.com/jirodreamsofsushi/

http://www.youtube.com/watch?v=AXAjCWNpO3A

[hookedspur]

NNnnnnOOooooo

[TnTurk]

I'd probably try it.  I prefer the hibachi grill.

That's what I'm saying. If you leave out of there hungry, it's your own fault.

[stone road turkey calls]

Parasites in fish are a natural occurrence and common. Though not a health concern in thoroughly cooked fish, parasites are a concern when consumers eat raw or lightly preserved fish such as sashimi, sushi, ceviche, and gravlax. The popularity of such raw fish dishes makes it important for consumers to be aware of this risk. Raw fish should be frozen to an internal temperature of ?20°C (?4°F) for at least 7 days to kill parasites. It is important to be aware that home freezers may not be cold enough to kill parasites.[5][6]
Traditionally, fish that live all or part of their lives in fresh water were considered unsuitable for sashimi due to the possibility of parasites (see Sashimi article). Parasitic infections from freshwater fish are a serious problem in some parts of the world, particularly Southeast Asia[citation needed]. Fish that spend part of their life cycle in brackish or freshwater, like salmon are a particular problem. A study in Seattle, Washington showed that 100% of wild salmon had roundworm larvae capable of infecting people. In the same study farm raised salmon did not have any roundworm larvae.[7]
Parasite infection by raw fish is rare in the developed world (fewer than 40 cases per year in the U.S.[citation needed]), and involves mainly three kinds of parasites: Clonorchis sinensis (a trematode/fluke), Anisakis (a nematode/roundworm) and Diphyllobothrium (a cestode/tapeworm). Infection risk of anisakis is particularly higher in fishes which may live in a river such as salmon (sake) in Salmonidae or mackerel (saba). Such parasite infections can generally be avoided by boiling, burning, preserving in salt or vinegar, or freezing overnight. In Japan it is common to eat raw salmon and ikura, but these foods are frozen overnight prior to eating to prevent infections from parasites, particularly anisakis.

no thanks

[TrackeySauresRex]

O yea! 

[nsselle]

goodstuff could eat it once a week!

[mudhen]

Like white on rice!

mudhen

[hotrod3h]

NO thanks

[darn2ten]

Love it. Eat it once or twice a month usually.