I decided to try and make Turkey Jerky this year. I got the Hi Mountain Mesquite Blend Jerky Cure and Seasoning. Yesterday afternoon I took one breast from my dad's jake and cut it into roughly 1/4" thick strips and mixed the seasoning and cure and put it on the strips. This evening, after about 30 hours of marinating in the refrigerator, I used to oven method to dehydrate it (at 200 degrees to be safe). I couldn't be happier with how it turned out. It made a great midnight (literally) snack. We ate about half of it already. If you haven't already, I definitely suggest giving this a try.
