We baked the first wild turkey I got some years ago, just like it was a Butter Ball. While the breast was okay, you could have driven nails with the legs! So...with Monday's 23# gobbler, the legs and dark meat are currently in the crock pot along with veggies making turkey leg stew. Just got to remember to be sure to get all of those little leg bones out. My wife makes a mean turkey pot pie, my favorite way to have the breast. I often give half the breast away to the land owner which helps secure permission for the next season, sometimes including deer hunting.