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Smoking A Deer Ham.

Started by redarrow, January 18, 2014, 10:04:29 AM

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redarrow

Out of respect for my southern friends (Yeah you Catdaddy) I use the proper terminology of "Deer Meat" versus that yankee term "Venison" :laugh:

Another deer season has come and gone and I didn't get to try smoking a deer ham. Maybe next year. Anyway after searching and searching I finally found the proper instruction and recipes I had been looking for. If you smoke meat or do your own butchering this is a great site

http://www.lemproducts.com.

Rapscallion Vermilion

Thanks for the link.  Their products are first rate.  I'd love to have one of their grinders.

archery1

1 of my butchers makes them.. he cures it an smokes it just like a pig ham... boy it is good!!!!!!!!!!! i got 1 made from the doe i shot in archery... that was the first thing i told him to make when i dropped deer off....
Take a kid hunting