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smoker secrets

Started by ohiostrutter, March 10, 2012, 07:06:31 PM

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ohiostrutter

bought my first smoker a cajun injector electric anyone got any tips and good recipes

Mailman

 I have a Bradley smoker. Go to bradleysmoker.com they have a forum there with all kinds of how tos
One Shot One Kill

runngun

Check out the smoke ring website.
Blessed are the peacemakers for they are the children of God.

cannonball

I have Masterbuilt smoker. Get several different types of wood to try. Hickory and Apple are my favorites. There is a cook book called "Dadgum That' Good" that has some good recipes in it. You need to try the smoked mac and cheese, it's great.

ohiostrutter


gotcha

Keep 2 things in mind.Low and Slow and if you're looking you ain't cooking.Cooking teps need to be from about 170{fish}to a max of 250{pork/chix}with 225 being optium most of the time.You are slow cooking/smoking not grilling.The Smoke Ring forum is an excellent source of info,there are some real gurus there.

mossy835


jde

 :drool: Smoked mac and cheese whats the world coming to gotta try it

TheTwistedOne

Apple, Hickory and Mesquite are the most popular woods to use in a smoker.  If you can get some, Pecan wood is also very good!

A water pan is a good tool for keeping the smoker from drying stuff out.  A little beer in the water pan is a good thing :)

mountman62

i got one from cajun injector also, the turkey's for Thanksgiving dinner sure are good off it, remember as they said 'low & slow'

It's not a passion, It's an OBSESSION

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stinkpickle

Quote from: runngun on March 10, 2012, 09:44:00 PM
Check out the smoke ring website.

Indeed.  There's some valuable info out there on that forum...

http://www.thesmokering.com/forum/