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pickled asparagus

Started by lking, June 08, 2011, 07:24:49 PM

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lking

Each year I pick a ton of wild asparagus that we steam, grill, etc..  Last year I began pickling it but my recipe was just o.k.  We really like it in our old fashions up here in WI.  (Whiskey, soda, bitters drink)  Makes a good garnish.  If any of you have a good pickled asparagus recipe could you post it or send it to me?  Thank!

redarrow

Steamed with butter is the only way I have ever eaten it. I reckon pickled would be great. I sure do like pickled okra though.

West Augusta

I peel it, roll it in olive oil, salt it, and toss it on the grill for a few seconds.
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guesswho

Quote from: West Augusta on June 08, 2011, 07:31:05 PM
I peel it, roll it in olive oil, salt it, and toss it on the grill for a few seconds.
I run over it with a lawn mower.


I googled it and there are a bunch of pickled asparagus recipe's on line.
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lking

I love it grilled, very good.  Tried a few of the on line recipes.  Thanks.  Just looking for some great ideas.  Kind of a northwoods thing where we put food in our mixed drinks because we drink so much then we get a meal with it... :happy0064:

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lking

Up here we can't afford to mow anything over with the lawnmower.  Growing season is only 3 months so we have to grab anything green we can get while we can! :z-guntootsmiley:

If any of you happen to WI over the winter please look me up.  I'd love to cook you a nice venison meal with fixins while fishing out in the ice shack.  Wood stove, all the comforts of home! :z-bdayparty: ;)