turkey breast

[highcj5]

killed my second bird of the season this am.  I also have been looking at all the recipes on the recipe section.  I am hungry!  hahahahaha.  what do you think is the best way to freeze a breast?  have one soaking in the fridge right now and might freeze half of it?  thanks,   jesse     

[crappieangler]

I just use water in a freezer bag, but vacuum packed is pry better on space, etc

[taylorjones20]

I get it very dry and vacuum seal it...

[CntrlPA]

I've pretty much stopped vacuum sealing. Now i wrap in plastic wrap and two layers of tin foil.

[outdoors]

A VERY LITTLE OF SEASON ON BOTH SIDES , VERY LITTLE , AND vacuum sealing
WHEN U SEAL IT THE SEASON SOAKS IN THE MEAT , TOSS IN THE FREEZER 

[Greg Massey]

I take some of the turkey breast and slice it up and wrap in plastic wrap and frezzer paper. I also do the same with putting up just breast.  I then have turkey package for frying and breast for turkey jerky....if you have never made turkey jerky you don't know what your missing....make turkey jerky just like deer jerky...

[101st501]

Vacuum seal

[dejake]

Whatever you have it "soaking" in, get it out.  The only time you want it wet is if you're brining or marinating prior to cooking.