Yessir. For deer and geese, or I guess turkey, I cut the meat into half inch strips about 4 inches long and soak them in a mixture of soy sauce, worcestshire sauce, salt, pepper, garlic, and steak seasoning for about 2 days in the fridge. Then hang the strips with a toothpick, or long wood bbq skewers in the oven rack. Cook for 2 hours or until done at 200 degreees. Make sure you put tinfoil or a pan underneath to catch the drippings or they will burn on the oven heat element and make an awful mess. One downside is that the oven makes alot of steam in your kitchen and the whole house will smell like jerky for awhile, so your bride might want you doing it on a warm day so you can open the windows.