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Waterfowl for Christmas Dinner

Started by Spring Creek Calls, December 30, 2011, 09:14:04 AM

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Spring Creek Calls

This years Christmas dinner was filled with waterfowl as it is every year for our family. I baked wood ducks and 1 black in my old blue specked roaster stuffed with cinnamon, apple, raisin dressing and grilled the marinated breasts of a half dozen mallards, woodies and teal on the grill.  At the end of the day, not a speck of leftover duck was to be found.

Happy New Year to all!

:smiley-patriotic-flagwaver-an
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misfire

I smoked some sliced goose breast with applewood rub, onion garlic and brown sugar. Wrapped in bacon and smoked for 20 minutes. Mmmmm good
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