I had a half turkey breast vacuum packed from last year that needed grilling.
I decided to give it a try Jamaican style. It turned out so good I have to share my recipe!
http://oldgobbler.com/Forum/index.php/topic,860.0.html (http://oldgobbler.com/Forum/index.php/topic,860.0.html)
Trust me, you gotta try this!
I had some dehydrated morels and a nice bird. Made a morel soup and smothered the fried bird. Was mighty tasty way to use the shrums!
Quote from: yellowacorns on February 13, 2011, 10:11:18 PM
I had some dehydrated morels and a nice bird. Made a morel soup and smothered the fried bird. Was mighty tasty way to use the shrums!
:icon_thumright: :icon_thumright:
Did a breast on the grill a couple nites ago using this recipe, WOW was it good! I believe the leftovers were just as good as the first round. Thanks for sharin'! :z-winnersmiley:
I'm glad you liked it.
One thing I do with leftovers (if I don't have enough for a meal) is dice it up and add it to penne pasta with alfredo sauce on it. My wife sometimes cuts some up and puts it on a salad with ranch dressing.
I can't decide if I like it better with the Anaheim or Cubanelle peppers. Both versions are really good. Which peppers did you use?
I used the Anaheim peppers as my local produce store didn't have the Cubanelle's. Will try them next time, and trust me, there will be a next time!
Quote from: Gobblez on February 20, 2011, 04:22:03 PM
I used the Anaheim peppers as my local produce store didn't have the Cubanelle's. Will try them next time, and trust me, there will be a next time!
This marinade recipe also works really well with Chicken or a pork tenderloin. ;)