I've always either cut the breast into strips and deep fried the bird or smoke the whole breast. I am wanting to venture out and try grilling strips. What are some ways you grill the breast?
I like to wrap it in foil with some butter onions and garlic little lemon pepper
I just salt and pepper and throw it over a bed of charcoal and throw a couple of chunks of hickory and grill indirectly
Gman
I like to cut mine into strips and soak it overnight in italian dressing. Then wrap them in bacon and grill. Pretty dat gum tasty I must say.
I like to cut mine into strips and soak in Italian dressing. I then stuff with jalapeno (sometimes add cream cheese as well), add a little bit of cavender's seasoning/garlic salt, and then wrap in bacon! Tough to beat!
Try this one. It is out of this world.
http://oldgobbler.com/Forum/index.php/topic,21601.0.html
Cut into strips. Soak it overnight in Cajun injector rosemary garlic. Sprinkle with Holland Carolina seasoning. Sprits the grill with olive oil. Cooking time varies according to thickness. On a Holland Gas grill it takes about 15 minutes a side. reflexl
Cut into nuggets, then salt and pepper. Wrap in bacon and stuff with jalapeño and cream cheese. Then spread ranch dressing over them and grill until bacon is done.
Quote from: budtripp on March 19, 2014, 08:23:45 AM
I like to cut mine into strips and soak it overnight in italian dressing. Then wrap them in bacon and grill. Pretty dat gum tasty I must say.
I do the exact same thing great minds think alike I guess
(http://i794.photobucket.com/albums/yy227/moses25roman/Mobile%20Uploads/20140311_182825_zps54a1cf08.jpg) (http://s794.photobucket.com/user/moses25roman/media/Mobile%20Uploads/20140311_182825_zps54a1cf08.jpg.html)
Jamaican jerk in the recipe section.
cut into strips, soak in French Dressing overnight, grill until done.
:OGturkeyhead: :OGturkeyhead:
Cut into chunks and marinade. Then place on skewers along with different vegetables salt and pepper and grill til desired doneness :happy0064:
anybody try the Lawrey's marinades?
i like the mesquite/lime or teriyaki/pineapple for turkey breast :icon_thumright:
To me there's nothing better than pan fried turkey breast.
I like to cook some of the breast while it's still very fresh and try to cook some this way on the day of the hunt, if possible.
I slice pieces 4" or so long about 1/4" thick and maybe 3" or so wide. I melt some butter in a skillet and dip the breast slices in flour into which I've added some salt and pepper. I dip the breast into some milk just to moisten it a bit, then into the flour to cover it completely.
When the melted butter in the skillet is very hot but not burned, I place the breast slices in the skillet and cook until brown on each side, they'll be done by that time but not dried out and still moist.
I like to serve it hot, so whatever else we're having, is ready when the turkey is ready. It's the very best way I've found to cook some of the breast.
Thanks,
Clark
P.S. I'll also cook some on the grill that Doris marinates in her secret recipe but I much prefer my method.
i agree about fresh pan fried being the best
and dont forget to make some gravy :drool:
I like making Turkey Kabobs and what I call Turkey Goulash
Either way I Marinate breast chunks and fresh mushrooms (morels are best, but the white ones are good, too) in Italian Dressing for a few hours.
Kabobs
Skewer bacon wrapped turkey chunks, mushrooms, peppers (Bell and jalapeño), and onion, grill until done
Goulash
In a foil packet, lay down a layer of bacon, cut potatoes, then add turkey, mushrooms, peppers, onions, and whatever else you want. Close packet and put on the grill. Usually takes 45 minutes to an hour to cook potatoes.
These are straight up turkey camp creations and I am now starving thinking about these!
Tagged.