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Turkey Calls => Call Making => Topic started by: Basser69 on March 04, 2013, 01:25:57 AM

Title: What flavor bark is this?
Post by: Basser69 on March 04, 2013, 01:25:57 AM
There is a pile of it on the curb down the street and was wondering if anyone had any ideas before I did a drive by and grabbed some. Thanks in advance!!

(http://i740.photobucket.com/albums/xx49/mebasser69/9F6B6D53-1EBE-48BC-A599-724D2922B31D-8688-00000C50B928D8EB_zps8006d32d.jpg)
Title: Re: What flavor bark is this?
Post by: stone road turkey calls on March 04, 2013, 06:25:40 AM
looks like white oak
Title: Re: What flavor bark is this?
Post by: justturnin on March 04, 2013, 07:46:29 AM
I would say Elm.
Title: Re: What flavor bark is this?
Post by: Ferguson on March 04, 2013, 08:35:50 AM
Quote from: stone road turkey calls on March 04, 2013, 06:25:40 AM
looks like white oak

It's whiteoak
Title: Re: What flavor bark is this?
Post by: Houndstooth Game Calls on March 04, 2013, 08:53:16 AM
White oak for sure Basser!!! Free white oak!;)
Title: Re: What flavor bark is this?
Post by: lightsoutcalls on March 04, 2013, 09:40:43 AM
Quote from: stone road turkey calls on March 04, 2013, 06:25:40 AM
looks like white oak

Ditto.
Title: Re: What flavor bark is this?
Post by: Basser69 on March 04, 2013, 04:50:42 PM
Thanks guys! I appreciate it.
Title: Re: What flavor bark is this?
Post by: selinoid44 on March 04, 2013, 09:20:37 PM
I personally wont use white oak for calls. Its pores are very tubular and coarse. Just doesnt work well for me. Anybody else here that doesnt like the way it works for t-calls?
Title: Re: What flavor bark is this?
Post by: lightsoutcalls on March 05, 2013, 09:16:43 AM
I would say don't rule it out.  I have a quarter-sawn white oak slate call in my vest that I have no intentions of replacing anytime soon.  I have at least 25 different domestic and exotic woods on hand in my shop that I could build myself a call from...   ;)
Title: Re: What flavor bark is this?
Post by: mebe007 on March 07, 2013, 11:16:11 PM
my question is how do you guys dry/cure the wood without it cracking and splitting?
Title: Re: What flavor bark is this?
Post by: lightsoutcalls on March 08, 2013, 12:38:13 PM
Paint the ends of the blocks as soon as you cut them from the log.  There is a commercial product called Anchor Seal, which is supposed to be very good... but expensive.  You can rub them down with parafin wax, or, as I do, paint them with several coats of leftover latex paint.  The wood will dry quickest through the end grain, which is what causes the cracks.  The wood may still crack some after using the latex paint, but not to the extent it would have afterwards. 

If you can "slab" the wood with a chainsaw, or if you have a bandsaw with a wide throat, that will help the wood to dry more quickly.  Be sure to cut it thicker than what you will need to begin turning, as it will shrink as it dries.
Title: Re: What flavor bark is this?
Post by: mebe007 on March 08, 2013, 02:20:49 PM
oh ok i was just wondering. im in the landscaping biz and come across all sorts of wood at times. tried saving some before but it all split on my.

stuff i run across normally is

crepe myrtle
cherry
red oak
white oak
maple

sometimes get some cool stuff.


so just square it all up with a say and paint the end grains and hope for the best? how long do they need to dry? i dont make calls but i do have a buddy who is getting into it.
Title: Re: What flavor bark is this?
Post by: lightsoutcalls on March 08, 2013, 02:39:32 PM
The general rule of thumb for air drying wood is 1 year per 1 inch of thickness in boards.  I have found that when I cut "firewood blocks" into slabs, it dries a bit quicker, simply because there is less mass involved.  I cut wood that I plan to use for pot blanks about 1 1/4" thick (eyeballed, generally not measured).  I would still give that at least 6-8 months before trying to turn it. 
Wet wood (green wood) turns easier, but also has more tendency to "move" (warp) as it dries.  As mentioned, as wood dries, the cells of the wood contract, causing the wood to shrink.  I found that out the hard way early on...