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BBQ turkey samich....

Started by Reloader, April 02, 2012, 01:26:43 PM

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mossy835

I like to smoke the whole bird with low heat for about six hours or until tender. I do brine the bird over night with salt, brown sugar and apple juice. I then inject the bird every where I can with apple juice before the smoking process begins. Bone the meat out and dig in!

Hookhunter

 :z-winnersmiley: You fellas are makin me hungry
Yelp,yelp,yelp.. Gobble, BOOM!!!! Flop,flop,flop