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Turkey hunting forum for turkey hunting tipsThe world needs to eat less meat to save the planet
Recent posts #1
Turkey Calls / Re: GobbleLast post by KYTurkey07 - Today at 05:58:34 PMMy trumpet makes a good jake gobble.
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General Forum / Re: 3 word storyLast post by Manager8 - Today at 05:47:21 PMHere right now
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General Forum / Re: Word Association GameLast post by Manager8 - Today at 05:46:43 PMLength
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General Forum / Re: Does Anybody Grind Turkey ...Last post by Old Swamper - Today at 05:45:30 PMQuote from: Zobo on Today at 05:41:58 PMI have ground the thighs and legs and made shawarma, with Greek spices, cumin, garlic, paprika, lemon rind, fennel, lots of black pepper. etc. After that's cook we slice it thin and make wild turkey gyros. Tomatoes, cukes, onion,tazziki yogurt sauce with lots of garlic and lemon and dill. Bam! Let's go!! 🤩Can't pronounce half that, but damm if it dont sound good  #6
Scratch Box Forum / Re: Tobacco tin scratchbox.......Last post by KYTurkey07 - Today at 05:43:43 PMYou are talented. That is some serious art work!
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General Forum / Re: Does Anybody Grind Turkey ...Last post by Old Swamper - Today at 05:42:50 PMThats one hell of a system you got going there. Finished product looks really good. I commend you and those others who utilize the WHOLE Turkey. Has that meat in tubs been frozen once, or is that all "fresh" meat.
[/quote] Some had been frozen with dry ice on that trip. [/quote]!0-4 I usually defrost a lot of my dark meat at the end of season and make a big grind. Most always it is eaten in a weeks time, so that it does not get frozen again  #8
General Forum / Re: Does Anybody Grind Turkey ...Last post by Zobo - Today at 05:41:58 PMI have ground the thighs and legs and made shawarma, with Greek spices, cumin, garlic, paprika, lemon rind, fennel, lots of black pepper. etc. After that's cook we slice it thin and make wild turkey gyros. Tomatoes, cukes, onion,tazziki yogurt sauce with lots of garlic and lemon and dill. Bam! Let's go!! 🤩
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Tube Calls / Re: Seth Hamon "Revolver" Tube...Last post by KYTurkey07 - Today at 05:40:21 PMThat is so cool! Thinking outside the box on that one!
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Scratch Box Forum / Re: 80 plus year old tobacco s...Last post by The Lung - Today at 05:40:10 PMNow those are cool calls right there.
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